Meeting Register Page

ISSCT Co-products Commission Webinar

Theme: Value adding to bagasse

The webinar is planned for 28 July 2022 from 11:00am GMT – 1:00pm GMT
The ISSCT Co-product Commissioner will chair the event with presentations from:
• Mercurius Biorefining, USA + QUT, Australia
• Kasetsart University, Thailand
• Praj Industries, India
• Raizen, Brazil
• CENICAÑA, Colombia
• Audubon Sugar Institute, USA

Language: The webinar will be conducted in English.

The Webinar is only open to compliant members of ISSCT. When you register for the webinar, your registration will be checked against ISSCT membership and payment records, and you will receive an e-mail with the meeting details (Username and Password to access the Webinar). If you have outstanding membership dues, you will be asked to pay these online before your registration is approved. The Individual Membership dues are USD 140 and may be settled through the following link: http://members.issct.org/appform/issct_india_2022.aspx

Further information: For further information, please contact the ISSCT Co-products Commission – Bryan Lavarack b.lavarack@mkysugar.com.au or the ISSCT Secretariat at issct@intnet.mu; issctsecretariat@gmail.com

Jul 28, 2022 11:00 AM in Greenwich Mean Time