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Food Allergy Counseling 101: Understanding and Supporting Clients with Allergies
With 1 in 13 kids and 1 in 10 adults in the US managing a food allergy, there's a good chance you'll work with allergic clients (and maybe you already have). So what's important to know when working with food allergic clients, and how can you get involved in the food allergy counseling niche?

In this webinar, licensed therapist and Food Allergy Counselor creator Tamara Hubbard, LCPC will explore how allergy anxiety differs from generalized anxiety, the psychosocial impacts of living with food allergies, how therapists can support these clients, and how to market yourself as an allergy-informed therapist.

This project was made possible through a community outreach award from FARE. Sponsors of UFAN are FARE Food Allergy Research and Education, Tanner Clinic, University of Utah Health, Utah PTA Special Needs, and Show Your Teal. Please take a minute to check out the links to our sponsors' websites:

Sep 15, 2022 07:00 PM in Mountain Time (US and Canada)

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