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Food Sovereignty & Abolition: A Public Roundtable
RSVP for Food Sovereignty and Abolition: A Public Roundtable on May 17, 2022 at 7:00pm EST.

Date: Tuesday, May 17th 2022
Time: 7:00pm to 8:30pm EST | 6:00pm to 7:30pm CT | 4:00pm to 6:30pm PT

Food Sovereignty is a Revolutionary Abolitionist Project.

Join us on Tuesday, May 17th at 7pm EST for a virtual roundtable on the intersections of carcerality, food and land sovereignty, and abolition. We’re incredibly excited to be in deep conversation with friends, comrades, mentors, and organizers working to build a world where we are all able to meet our physical, emotional, and spiritual needs—a world that centers the liberatory potential of food and land to heal and restore relationships torn apart by centuries of oppression.

- Ashanté Reese, Professor of African and African Diaspora Studies
- Beatriz Beckford
- Eric Jackson, Servant-Director of Black Yield Institute
- Joshua Sbicca, Professor of Sociology and Director of Prison Agriculture Lab
- Kanav Kathuria, The Maryland Food & Prison Abolition Project [Moderator]
- Navina Khanna, Executive Director of HEAL Food Alliance

This panel will be held in English, with Spanish interpretation and closed captioning services available.

May 17, 2022 06:00 PM in Central Time (US and Canada)

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