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October 2021 SFC CHICAGO Meeting (#452)
452nd Business Meeting of The Society of Flavor Chemists, Inc.
Thursday, October 21, 2021


MEETING NOTICE

452nd Meeting of the Society of Flavor Chemists, Inc.

Thursday, October 21, 2021
Chicago Marriott Suites Downers Grove
1500 Opus Place Downers Grove, Illinois 60515


AGENDA – (NOTE: TIMES HERE ARE CST LOCAL TIME)

8:00 – 10:00 SFC Board of Directors Meeting
10:00 – 11:45 SFC Board and Committee Chairs Meeting
11:00 – 11:45 Meeting Registration
11:45 – 1:00 Buffet Lunch
1:00– 1:45 pm CSA Speaker: Bittersweet: How Turbulent Industry Changes Have Altered a Growing Candy Market
 Danielle Berrigan, Thomas Lauzurica, Luke Roddy from Berje

1:45–4:15pm Treats in Challenging Times

1:45– 2:30 pm Functional Delivery System and Flavor Challenges in Confectionary
 Bill Pullia, President of FCI
2:30– 2:45 pm Break

2:45– 3:30 pm Covid-19: A spotlight on the Chemical Senses
 Valentina Parma, Ph.D. Assistant Director Monell Chemical Senses Center

3:30– 4:15 pm Consumer Trends in Confectionary
 Marcia Mogelonsky, Ph.D. Director of Insight, Mintel Food and Drink

4:15 – 5:00pm SFC Business Meeting

5:00 – 6:30pm Reception


ATTENDEE INFORMATION

Meeting Registration: In person Eventbrite registration opens on October 6, 2021
CLICK THIS LINK TO REGISTER

$80.00 Member / Non member
$40.00 Emeritus / Unemployed / Student

Deadline for online registration is October 20, 2021.


Meeting/Hotel: Chicago Marriott Suites Downers Grove
1500 Opus Place Downers Grove, Illinois 60515
(630) 852-1500

• GROUP RATE = $109 USD per night

Click this link to:
Book your group rate for The Society of Flavor Chemists

NOTE: Last Day to Book Rooms: Tuesday, October 11, 2021

Oct 21, 2021 01:00 PM in Central Time (US and Canada)

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