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The WHO would like to share its human-oriented approach. It continues to support developing countries to assess and manage the health impacts posed by climate change, strengthen their national capacities and improve the resilience and adaptive capacity of health systems to deal with the adverse health effects of climate change.WHO also published a series of Health and Climate Change Country Profiles in 80 countries. In each profile, food safety and security sections are included as one of the health risks due to climate change. More information on work conducted by WHO and other STDF partners is available in the STDF Secretariat background note for these webinars: https://www.standardsfacility.org/sites/default/files/Climate_change_background_note.pdf