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Eat the Streets Festival! Cook Along with Chef Dan Keane - Shared screen with speaker view
Stephen Olende
04:35
very echoey
Stephen Olende
05:17
& screen not showing host
Sarah
18:02
Really interesting about the pineapple substitute :)
Stephen Olende
19:12
there's a site called cook's thesaurus but I think it may be US based. Not sure if there is an Irish version.Also have been noticing that there are ptalks about using wild/weed flowers in cooking coming from London./ |NNt sure about anything in Ireland
Michelle
21:10
Thank you Dan for the foraging info it’s really interesting to hear about what’s available and growing on the city
Stephen Olende
23:33
yeah knife shaped to do the rocking. also seen taht half moon shaped thingthey use in Chopped
Stephen Olende
27:12
everythings about convergence of various diaspora
Stephen Olende
28:14
There was an area taht had a lot of iNdians living in around teh South Circular rd in the 90s. I think it had traditionally been where teh different waves of immigrants had been through. been a jewish area at one point a few decades earlier
Stephen Olende
32:35
Certainly goig to be more stuff around on Dublin streets if last year was anything to go by
Stephen Olende
33:01
one resuylt of the lockdown was wild grasses etc etc growing on streets i thought
Stephen Olende
34:07
pigs as disposal devices.
Stephen Olende
36:40
Interestig to wonder if people know what the price of what you buy reflects,. I think people in a lotof places exepct cheapness. But that might have a cost in itself
Stephen Olende
39:30
brine as salt water hence briney = the sea
Stephen Olende
42:20
good to hear that plants are regional in variaton still
Stephen Olende
43:05
or at least taht's what my takeaway from thnking about different ones from Wexford than aother parts of country would be
Stephen Olende
45:50
sad taht the cuts of meat that are not low com denom and packaged for supermarket aren't widely seen. Are there butchers around town taht cater for these rarer cuts
Stephen Olende
53:27
Mark KJurl;ansky's book on Cod was really good but is about 20 years old
Stephen Olende
53:41
Kurlansky
Stephen Olende
54:56
Kurlansky also has a good one on Salt
Sabrina Dekker
57:25
https://pollinators.ie/https://wicklowwildfoods.com/foraging-walks/Forage with Experts!
Sabrina Dekker
58:34
Also back to the seafood: in the 17th century - servants had the number of days they were fed oysters limited to 3 days in their contracts: https://www.eatthestreets.ie/node/87
Paul Gartland
58:36
Looks interesting!
Stephen Olende
59:51
Thanks, this was great