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Planning for SFSP in 2022 - Shared screen with speaker view
Terry Adams
40:24
more scratch cooking
Allison Hinton
40:27
Less processed more home cooked, fresh fruits and veggies,
Lori Turner
40:32
fresh produce
Gordon Grigg
40:37
A high quality meal means that there is color and fresh food
Vicky Purkey
40:47
Lean protein, 1 fruit serving, fresh produce, less processed
Sara Harmon
40:53
food items from all components with texture, color and fresh items
Allison Hinton
53:29
justice for all poster
Daniel Myers
53:35
justice for all poster
Gordon Grigg
53:41
Justice for all poster
Shayna Stubblefield
53:45
Justice for all poster
Lori Turner
53:48
justice for all poster
Terry Adams
53:52
and justice for all poster
Ahuva Smulowitz
53:56
poster with justice for all
Terry Adams
01:04:40
yes
Vicky Purkey
01:10:25
October 4
Allison Hinton
01:10:27
oct 4
Lori Turner
01:10:29
Oct 4
Daniel Myers
01:10:30
Oct 4
Terry Adams
01:10:33
oct 4
Gordon Grigg
01:10:33
oct 4
Gordon Grigg
01:15:35
Those who are trained
Terry Adams
01:15:39
A preapproved SFSP sponsor.
Susan CEO
01:15:39
properly trained employees or volunteer
Shayna Stubblefield
01:15:57
trained staff
Allison Hinton
01:15:58
those who have gone through the trainings and qualified sponsors
Allison Hinton
01:33:05
May 6
Gordon Grigg
01:33:06
May 6, 2022
Daniel Myers
01:33:11
may 6
Lori Turner
01:33:14
May 6
Terry Adams
01:33:32
May 6th - I tried to do my SFSP training, but it asked me for a Code? How do we receive this code? Planning and Administering the SFSP 2022 Required (Michigan -100
Terry Adams
01:34:19
Access MDE Course Catalog Code?
Terry Adams
01:34:58
Thank you Sarah
Ahuva Smulowitz
01:36:10
just to be sure, this whole slide show is on the website?
Terry Adams
01:37:17
Thank you everyone...
Ahuva Smulowitz
01:38:48
I dont' have a microphone. If my hand is raised, it is by accident