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Cooking Class with Chef Terrie - Shared screen with speaker view
Alicia Baccam
37:24
What are the measurements for the sauce?
Jean Mayne
38:24
Looks beautiful
Jean Mayne
39:00
Cranberry?
Jean Mayne
39:51
Can you substitute black walnuts?
Nichole Coe
40:33
Thank you!
Jean Mayne
40:41
Watching your technique helps me. Thank you!
Lisa Doud
40:42
so much fun
Alicia Baccam
40:45
Thanks