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Tuesdays at 2 SNP training - Shared screen with speaker view
Emily Mattern (MDE)
16:04
Food Production Records webpage with template: https://www.michigan.gov/mde/0,4615,7-140-66254_50144-518559--,00.html
Beth Monk
16:28
Do we have to write down how many condiments we put out each day? We do not count them because it takes to much time.
Lori Osentoski
21:05
Will the powerpoint be available for download?
Emily Mattern (MDE)
21:37
The recording will be posted on the Tuesday @2 website: https://www.michigan.gov/mde/0,4615,7-140-66254_50144_94240_94245-519945--,00.html
Emily Mattern (MDE)
27:29
Child Nutrition Recipe Box for standardized recipes: https://theicn.org/cnrb/
krestem
36:51
I am just coming back from a meeting and I missed half of this meeting. I would love to listen to it if it will be recorded.
Peggy Ferguson
37:11
Same here!
krestem
37:12
Will this meeting be recorded and where would I find it?
Emily Mattern (MDE)
37:29
We will post the meeting recording on the Tuesday @ 2 website: https://www.michigan.gov/mde/0,4615,7-140-66254_50144_94240_94245-519945--,00.html
Dawn Rafko
44:02
Grain for PJ needs to be at leat 2 oz.
Jackie
44:36
Should have two different fruits 1/2 c each
Cindi Kelly
46:16
Lettuce is fluffy
Dawn Rafko
46:16
At least 1 coup total
CRaske
46:23
lettuce is full of water
Diane Northrup
46:25
lettuce counts only half
valerie.wohlwend
46:28
it weighs less
Peggy Ferguson
46:30
I cup equals 1/2 cup
Dawn Rafko
46:41
2 cups lettuce = 1 cup credit
Dawn Rafko
46:49
1 cup lettuce = 1/2 cup credit
Dawn Rafko
47:49
Need 1 cup fruit for 9-12
Dawn Rafko
48:04
List 1 cup milk
sritchie
48:14
Incomplete … does not show amount used
Dawn Rafko
48:31
Need amount servied.
Dawn Rafko
48:40
Need leftovers
Dawn Rafko
48:48
Need leftover code
mcharette
49:23
Not many students at this school if they only have 25 entrees
Heidi Bosch
51:30
Why no item # in case they needed to track due to recall or kids getting sick you can tell what you served
Diane Northrup
51:37
Do you have to plan that everyone can get a white or choc milk or is it just a total
Patti Miller
51:55
Do you really need temp on each fruit or veggie3 if it is in the same cooler?
Dawn Rafko
51:57
No grains
sritchie
52:22
temp no time
Callie
54:43
no amount to use (AP amt), only planned serving #
Dawn Rafko
55:44
Where's the dressing?
Heidi Bosch
57:04
We have bottled water in each cooler and temp that
Dawn Rafko
58:00
Green bean is not dark green
Callie
58:48
clementine is less than 1/2 cup per FBG
emily.swirsky
59:16
No leftover on a lot of items
Heidi Bosch
01:00:12
No we put a thermometer in each single bottle 1 bottle per cooler and read that temp. every morning and end of day
Callie
01:01:22
If the child takes the alternate item (cereal) + MMA option it allows for the 9-12 children to meet weekly requirements with any combination of meal selections (main or alternate entrée)
Callie
01:02:25
not a question above - just a comment of why the menu is correct :)
Diane Northrup
01:02:44
On the legume vegetable that we have to offer do you have to plan for everyone to take it even though they will not all take it. Or is it we just can't run out.
sritchie
01:02:54
Where do you post the link for the training credit?
Diane Northrup
01:03:39
we are offer vs serve
M & M Hall’s iPhone
01:03:40
The cheese was extra protein
Callie
01:05:09
Can you review the 'Amount to Use' (lb or qty) column/section? Is "cases" acceptable for items such as chicken nuggets (vs. pounds)? How about complex recipes (i.e. chili)? Should the primary ingredient just be listed (i.e. 20# 80/20 beef)?
Emily Mattern (MDE)
01:05:16
The document is the Professional Development Certificate
Amanda.Cuff
01:06:29
Can we count hummus as a legume for the salad bar as it is pureed garbonzo beans?
wentw
01:07:24
how would I count potato salid, cheesy potatos, scollop potatos
Janet Nettleton
01:09:08
Thank you ladies - this has been helpful!
Dawn Rafko
01:09:17
certificate worked
Dawn Rafko
01:09:20
Thank you
Callie
01:09:33
Thank you! This was great!
Jenny Mutchler
01:09:34
I missed that - wher eis the cert?
Jackie
01:09:39
Excellent information. Thank you.
TIPTON ACADEMY
01:09:55
can repost certificate, Im not seeing it
Patti Miller
01:10:00
Thank you :O) Happy Twosday
Lori Osentoski
01:10:16
Thank you very much. This was extremely helpful.
M & M Hall’s iPhone
01:10:27
Happy Twosday😁