Consumer behaviour is ever evolving, but one thing that isn’t changing is value for experience, especially during a recession. If guests are willing to part with their hard-earned cash, operators know they need to provide value and experience, but how do you set room rates and menu prices which attract guests, but also produce a profit. And how do you market to consumers amid a cost-of-living crisis?
In this webinar, The Caterer asks operators how they are positioning and benchmarking their business against an ever-changing financial landscape.
Register for the Tipping and Payment Summit today and be the first to hear when the agenda and speakers are released.