This webinar looks at the more complex end of the dough spectrum, an enriched and laminated Danish pastry dough. This dough needs an overnight prove in the fridge to develop flavour. Once mastered it gives you a versatile dough that is great for breakfast treats such as pain aux raisin or it can be shaped and filled in many creative ways.
The webinar will take place on Tuesday 12th October at 7pm.
The webinar will be hosted on Zoom and will include a live presentation plus a Q&A session, lasting approximately 1 hour (these are approximate timings and may vary slightly).
Tickets for this webinar are £5. (Follow the information below to pay via PayPal or Card).
Once you have registered for the webinar, you'll receive an email confirmation containing your link to join the webinar on the day.
During the webinar, you'll have the opportunity to submit your questions and chat with fellow attendees using the Q&A and 'chat' buttons at the bottom of your screen.
The webinar will be recorded and will be made available to all registered attendees for a limited time following the live webinar.
About the presenter
James was a contestant on Series 8 (2017) of The Great British Bake Off and has a passion for baking, which grew from learning to bake with his father as a child. James loves all aspects of baking including teaching, developing and writing recipes and presenting at food festivals. He is a judge for the World Bread Awards and the Great Taste Awards.
His recipes are delicious and focus on flavour, fun and seasonal produce. His goal is to ensure that the recipes are accessible to all and achievable by everyone.