Delivering Profits: New Channels for Growing Revenue & Connecting to Consumers

As 2023 heats up, chefs, restaurateurs and business operators are looking for new ways to grow their audiences and connect with hungry customers. While traditional delivery has proven popular, new options are now popping up that connect kitchens to customers, championing friendlier price points and more sustainable systems. Hear from CookUnity Co-Founder & CEO Mateo Marietti, famed chef John DeLucie (Empire Diner, Ainslie, and more.) EaterClub Founder & CEO Perrin Davidson and moderator Restaurant Dive's Julie Littman in this pivotal discussion.

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