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McCain Insiders Club | It’s time to evolve!


Aug 30, 2021 08:58 AM

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Grace Harding
CEO @Ocean Basket
Grace has more than 30 years’ experience across a number of businesses disciplines and today runs Africa's largest seafood franchise. Harding has a background in HR, marketing, people engagement and strategy. Her experience also spans leadership development and change management. She is also the spokesperson of The Restaurant Collective, an organisation dedicated to creating a unified voice for positive change in the sit-down restaurant industry in South Africa.
Tessa Purdon
Head Of Content @Eat Out and Food24
Tessa is the Head of Content at Eat Out and Food24, two publications with the biggest online food audience. She has been in food media for 9 years and has a passion for learning, meeting new people and telling meaningful stories through the lens of food.
Daniel Goldberg
Co-founder @Bridgement
Daniel Goldberg is the founder of Bridgement, a Fintech that offers simple finance to small businesses across South Africa. Founded in 2016 and launched in 2018, they offer short-term loans with a seamless online experience, enabling their customers to take on bigger projects and bridge cash flow gaps.
Catharina Bester
Marketing Manager @McCain Foods South Africa
Catharina is an experienced Marketing Manager who currently heads up marketing for McCain’s Food Services and Retail divisions. With a passion for insights-driven marketing, she strongly believes in operational and execution excellence and is driven to push boundaries to keep brands relevant in an ever-changing environment.
Maps Maponyane
Maps is a television presenter, actor, fashion designer, speaker, model, creative consultant, voice-over artist, philanthropist, business entrepreneur and restaurateur. Maps is the proud owner of Buns Out, which has been named as one of the best burger joints in the world. Maps has felt the effect of lockdown on his restaurant business first-hand and at a point, had no option but to close his eatery indefinitely. However, through perseverance, determination, and finding creative solutions, he managed to not only reopen his first eatery, but also launch two new ones by April 2021.