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Powell's Books Presents Cecily Wong in Conversation With Liz Crain

01:01:00

Oct 14, 2021 05:26 PM

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Speakers

Cecily Wong
Cecily Wong is a writer at AtlasObscura.com and the author of the novel, Diamond Head, a Barnes and Noble Discover Great New Writers Selection, recipient of an Elle Readers' Prize, and voted a best debut of the Brooklyn Book Festival. Her work has appeared in the Wall Street Journal, The LA Review of Books, Self Magazine, Bustle, and elsewhere. She is a graduate of Barnard College and lives in Portland, OR. Visit Cecily online at @cecilyannwong.
Liz Crain
Liz Crain is the author of Food Lover’s Guide to Portland and Dumplings Equal Love, and coauthor of the cookbooks Toro Bravo and Hello! My Name Is Tasty, as well as Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis. She is a longtime writer on Pacific Northwest food and drink, and her writing has appeared in Lucky Peach, Food & Wine, the Sun magazine, the Progressive, and the Guardian. She is also a seasoned copywriter, fiction writer, as well as co-organizer of the annual Portland Fermentation Festival.