There's no escaping the existential risk we face when it comes to the climate crisis. It’s been nearly a year since world leaders sat down and discussed the climate crisis at COP26 and all eyes have been on industries across the board to tighten up their sustainability efforts.
Business must take urgent steps to become more sustainable and the hospitality sector plays a central role because the production and consumption of food is responsible for global greenhouse gas emissions. Some 330 million tonnes of meat and 812 million tonnes of dairy produced globally each year account for 60% of farming's greenhouse gas emissions, which is 16.5% of all total global emissions.
Many hospitality operators have already made pledges to become greener businesses and begun their journey to cut carbon emissions. At the Sustainability Summit you will learn how to play your part in saving the planet – from initial first steps to supercharging your existing green efforts.