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The Caterer Plant-Based Summit
Whether it’s for sustainable or ethical reasons, or just a curiosity about a new trend, plant-based continues to be a booming industry. According to Bloomberg Intelligence the market could be valued $162 billion globally by 2030. And this explosive growth is already translating into hospitality, from plant-based meals popping up on menus to hotels providing vegan toiletries for guests. From “bleeding” plant-based burgers, pea milk alternatives and fishless fish, to a leather alternative made from pineapple leaves, today there is a wealth of opportunity for businesses to veganise their offerings. But in a crowded industry, where should operators focus their efforts in 2023?

Topics covered include:
What’s hot in the world of plant-based
What trends are worth investing in?
How to market your plant-based product responsibly
How to integrate plant-based into fine dining

Jan 26, 2023 10:00 AM in London

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Valentina Fois
founder, chef and marketing expert @LELE'S Plant Based Consultancy
David Moore
restaurateur @Pied à Terre
Chantelle Nicholson
chef owner @Apricity Restaurant
Kirk Haworth
chef and co-founder @Plates