Today we are more and more homebrewers experimenting with new beverage production including cider. But to experiment, we need to know where we go and so to define what is a cider. Indeed, the definition of cider is not the same across the world, a cider will not be the same in the US, France, Spain, Australia, etc. So different visions of what is a cider imply different cider styles and in the end different needs in terms of yeast strains. During this event, we'll explore together what are these differences in the cider world and what it implies in terms of yeast choice. We want to answer all your questions and give you the keys to create the cider you want. So grab a cider glass and join us for this new Q&A session!