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Massimo Montanari: A Short History of Spaghetti with Tomato Sauce
Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected.
Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.
This free event is part of the series "Libriamo! From Italy with Books" in partnership with FICC - Boston and the Consulate General of Italy in Boston

Sep 27, 2022 05:00 PM in Eastern Time (US and Canada)

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