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The Food & Beverage Flight Plan
This presentation covers what you need to know about structuring an effective pre-shift briefing, planning, ownership and what to look for at the door, on the floor and in the kitchen of your restaurant. We review how to be effective as a leader from the different viewpoints of the GM and a restaurant manager. We talk about communicating with your team, follow up and follow through at the end of the shift.

Oct 26, 2021 03:00 PM in Eastern Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Rosemary Panno.