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Best Practices: Provisioning and Cooking Offshore
Join us for a webinar presented by SSCA for boaters on provisioning and cooking off shore from an old salty sailing gal. This webinar will focus on proven ideas, ways to stock..with or without freezers and what to expect in some smaller island countries. And suggest some smart ideas for cooking offshore-propane or electric. Being a smart galley chef!
Who will find this complementary webinar of interest?
If you are preparing for offshore experience, are a skipper, captain, or possible crew who want to learn a bit about provisioning and galley topics.

Apr 14, 2022 07:00 PM in Eastern Time (US and Canada)

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