IDDBA Webinar Series: Addressing Supply Chain Issues, Inventory Concerns, and Shopper Behavior in the Retail Food Industry
The past 18 months have created challenges in the retail food industry. Pandemic disruption, food service decline, incredible velocity gains, and consumers' adoption of digital shopping have all added to this most unusual year. That leads to the question of what to do next.
Join Randy Evins of SAP as he helps you answer the following questions:
* How do I address my supply chain gaps that were uncovered?
* How does the industry pivot to a more technology-driven consumer?
* What does digital transformation mean and how do I work that in?
* How does machine learning and artificial intelligence play a role in my future?