Visiting Penedes Wine Region, Pet-Nats, Restaurant List Changes Post-Pandemic with Kate Dingwall Part 1
- Are you curious about trendy new wines like pet-nats and piquettes?
- How are restaurant lists changing post-pandemic?
- What’s it like biking through the Penedes wine region of Spain?
Kate Dingwall writes about sustainability and trends in the food and drink world for Forbes.com, Toronto Life, The Toronto Star, Wine Enthusiast and many other publications. She’s also a sommelier at one of Canada’s top restaurants in Toronto, Dreyfus.
She completed a Masters of Brand Management at the Savannah College of Art and Design focused on innovation in the American wine industry. She also spent years working in New York City as a brand development consultant to various beverage and hospitality powerhouses. She joins us now from her home in Toronto.
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See you then!
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