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Successful Catering for a Mexican Restaurant
This webinar will help our attendees develop and grow their catering business. We will have three expert panelists. The first will be Izzy Kharasch, president of Hospitality Works. The other two managers from two Mexican restaurants with experience in catering: Carlos Rodriguez from La Cazuela in Atlanta and Tom Darmstadter II from Pablo's Mexican Cuisine in Richmond, Texas.

Feb 16, 2023 10:00 AM in Central Time (US and Canada)

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