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EXPORT OF TRADITIONAL ITALIAN FOOD TO RUSSIA: CURRENT OBSTACLES AND POSSIBLE SOLUTIONS
Webinar
“EXPORT OF TRADITIONAL ITALIAN FOOD TO RUSSIA: CURRENT OBSTACLES AND POSSIBLE SOLUTIONS.
FOCUS ON SANCTIONS AND PAYMENT RESTRICTIONS”
19th July 2022, h. 14:00-15:30 CEST

Within the project True Italian Taste*

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PROGRAM
14.00-14.15
Welcome speech. The True Italian Taste initiative
Stefano Maggi – Secretary General, Italian-Russian Chamber of Commerce

14.15-14.35
Overview of European sanctions against Russia. What is allowed and what is prohibited. Focus on food & beverage industry
Alexander Titov - Head of Corporate Law Practice, SCHNEIDER GROUP

14.35-14.55
Current obstacles by export of traditional food & beverage products to Russia and possible solutions. Latest import support measures in Russia
Anastasia Kostyukovskaya - Import Business Development Manager, SCHNEIDER GROUP

14.55-15.15
Payment restrictions. How to organize international payments and cashflow
Natalia Dobrova - Head of Internal Controls, SCHNEIDER GROUP

15.15-15.30
Case-history: the procedures implemented by Italian banks to manage international payments and cashflow with Russia: Banca Popolare di Sondrio’s experience
Andrea Motalli - Correspondent Banking, BANCA POPOLARE DI SONDRIO

Q&A

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CONTACTS
Registration is free of charge. For further information:
Italian-Russian Chamber of Commerce
Contact person: Annamaria Panebianco - E-mail: annamaria.panebianco@ccir.it - Tel.: +39 02 86995240

At the end of the webinar the participants will be asked to complete a customer satisfaction survey.

*True Italian Taste initiative is financed by the Italian Ministry of Foreign Affairs and International Cooperation and implemented by Assocamerestero in collaboration with Italian Chambers of Commerce Abroad.
The project is promoted within the framework of a national campaign called “The Extraordinary Italian Taste”, whose main goal is to raise awareness about the authentic and certified agri-food Italian products.

Jul 19, 2022 02:00 PM in Rome

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