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Live with the Laureate: Featuring Dr. Cynthia Rosenzweig and Andrew Revkin - Africa and Europe Premier
The 2022 World Food Prize Laureate, Dr. Cynthia Rosenzweig sits down with environmental journalist Andrew Revkin in New York to give us all an insight into her work, passion and outlook.


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Dr. Cynthia Rosenzweig
@NASA Goddard Institute for Space Studies
Cynthia Rosenzweig spent four decades cultivating our understanding of the biophysical and socio-economic impacts that climate change and food systems have on each other – most recently by founding the Agricultural Model Intercomparison and Improvement Project (AgMIP), a global, transdisciplinary network of more than 1000 leading researchers in climate and food systems modeling.
Andrew Revkin
@Columbia University
Andrew Revkin is one of America’s most honored, experienced and innovative journalists focused on environmental and human sustainability. In 2019, he became the founding director of the Initiative on Communication and Sustainability at Columbia University's Earth Institute, which is now the Columbia Climate School. There he is building programs, tools and collaborations aimed at bridging gaps between science and society to cut climate risk and spread social and ecological resilience. He launched and runs the Sustain What webcast - a conversation series pursuing progress where consequence and complexity collide. The show, streaming across social media, has garnered some 2 million viewers over 270-plus episodes. He also writes a column with the same name for Meta’s Bulletin platform - at revkin.bulletin.com.