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Cooking Demonstration: Malaysian Food
Learn about Malaysian cuisine, and cook along, if you like, during a delicious cooking demonstration.

Get a taste of Malaysia, and some great tips for replicating some of the flavors in your home kitchen, from our guest chef!

Jai Kandayah will tell us about his home country as he leads us through the steps of making Kam Heong (Golden Fragrance) Shrimp (vegetarian options will be covered), and Kerabu Taugeh (bean sprout salad). Cooking along? Download the recipes and join us!

About Jai Kandayah

Jai Kandayah and his wife Vicky own and operate Curry Leaves Bistro, a new Pleasanton restaurant recently named by the San Francisco Chronicle as one of the Top Tri-Valley Restaurants. Jai grew up in Penang, Malaysia, exposed to its rich food culture as he learned how to cook from “my mother, my grandmother, aunts, friends and believe me, from my friends’ mothers!”

This free event received partial funding support from the Friends of the Menlo Park Library.

More free events: menlopark.org/programs

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May 17, 2022 01:30 PM in Pacific Time (US and Canada)

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