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How to Deal with Sluggish or Stuck Fermentations
There are many factors that can influence the success of an alcoholic fermentation. If a fermentation becomes sluggish or you suspect it might be stuck, some simple adjustments or mixing might be all you need to remedy the situation. However, if a restart is necessary, it's critical to understand what your options are before doing a full restart.

Join us Thursday, November 18th at 10:30am PST with special guest speaker Kelly Gifford, Technical Representative & Winemaker for Laffort, as we discuss:

- What causes a sluggish or stuck fermentation?
- How do I determine if I have a sluggish or stuck ferment?
- What are my options before doing a full restart?
- What are the recommended actions and protocol for conducting a restart?
- Resources, tips and tricks for avoiding future stuck or sluggish ferments

Bring your coffee and your questions, we look forward to seeing you there!

Nov 18, 2021 10:30 AM in Pacific Time (US and Canada)

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