webinar register page

Webinar banner
Webinar Wednesday: Value-Added Opportunities for Tofu Okara
Please join the Agricultural Utilization Research Institute, Northern Crops Institute, and Back When Foods to learn about efforts to identify value-added uses for okara from Minnesota’s only tofu manufacturer, MinnTofu, in research funded by the Minnesota Soy Research and Promotion Council. This webinar will describe the research focused on fermentation to improve both the hedonic and nutritional profiles of okara as a baking ingredient in traditional and sourdough breads.

Aug 11, 2021 12:00 PM in Central Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Nan Larson.