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Virtual Internship! Explore the World of the Being a Chef
***500+ teachers and students already signed up! Secure your seats ASAP!***

Do you want to connect your students *live* with professionals from in-demand career fields?

We've got you covered!

The Rubin team has prepared a dynamic “virtual internship” with two exciting guests who work in the restaurant industry.

Duration: 45 minutes.

Special guests: Max Green, owner of bar/restaurant Blue Quarter in New York City, and Jared Bobkin, an executive chef in Michigan who competed twice on FOX's "Hell’s Kitchen with Gordon Ramsay"!

We will learn:

- The training and skills required to work in a kitchen as a top chef and how to run a restaurant.

- Why employability skills like writing, speaking and working on a team are critical in the role.

Attend WITH your students to explore jobs in the culinary field and practice asking questions live! We do provide a recording afterwards.

You and your students will also receive a certificate of completion for attending *live*.

During our spring 2021 "Virtual Internship" series, we had 20,000 students and teachers join us live. This webinar is also filling up fast so sign up ASAP and send the registration page to your students!

Oct 5, 2021 12:30 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Danny Rubin.