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Topic

U.S. and China: The Regulatory Pathway for Alternative Proteins Begins to Unfold (Session 1)

Description

Investments in the alternative protein industry are at an all-time high. While this signals significant interest and opportunities, like any new technology, there will be challenges to overcome. Now is the time to understand how the regulators are responding to these new technologies so that your products can be sold in markets around the world. Even the best tasting foods will not reach the consumers’ table unless it complies with applicable food laws.

This webinar will review some of the regulatory and technical considerations with respect to alternative protein products (focusing on cultured and fermented proteins) in two very important regions: the United States and China. Since Hong Kong has often been used as a spring board by companies holding clearances in other foreign jurisdictions to enter the Asian market, we will explore, through case study, market entry strategies via Hong Kong.

During the webinar, the following topics will be discussed:
a. Regulatory framework of alternative proteins in the U.S.
b. Regulatory framework of alternative proteins in China
c. Technical considerations to support approvals of alternative proteins
d. Case study – selling alternative proteins in Hong Kong

To accommodate audiences in the U.S. and in Asia, there will be two sessions of the webinar: one on Wednesday, November 9 at 9:00 p.m. EST and one on Thursday, November 10 at 9:00 a.m. EST.

Time

Nov 9, 2022 09:00 PM in Eastern Time (US and Canada)

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Message preview	Hi there, You are invited to a Zoom webinar. When: Nov 9, 2022 09:00 PM Eastern Time (US and Canada) Topic: U.S. and China: The Regulatory Pathway for Alternative Proteins Begins to Unfold (Session 1) Register in advance for this webinar: https://us06web.zoom.us/webinar/register/WN_HuCxjDXBQl6UMu2t2Ys8pg After registering, you will receive a confirmation email containing information about joining the webinar. ---------- Webinar Speakers David J. Ettinger (Partner @Keller and Heckman LLP) David Ettinger counsels multinational companies on food and food-related products, as well as consumer and tobacco and tobacco-related products. He assists clients in navigating the import and export of goods to ensure compliance with regulations in the U.S., Europe, and Asia. David counsels companies in China and throughout Asia on matters ranging from ingredient and labeling, to product seizure and detention, to food and consumer product recalls and consumer complaints. Evangelia C. Pelonis (Partner @Keller and Heckman LLP) Evangelia (Eve) Pelonis assists clients on U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) matters relating to human food, animal feed, food additives and ingredients, and dietary supplements. She helps clients achieve their marketing goals within the relevant legal frameworks and counsels them in all aspects of food development and marketing, from product formulation and manufacturing considerations to food labeling and advertising. Karin Ke (Scientist @Keller and Heckman LLP) Qingdong "Karin" Ke, Ph.D., is a board-certified toxicologist (D.A.B.T.) specializing in toxicology, risk assessment, product safety, and regulatory affairs. She is also a European Registered Toxicologist (ERT) and has extensive experience advising clients in conducting safety evaluations and performing risk assessments. She also provides clients with regulatory and litigation support involving a broad range of products, including drugs, dietary supplements, human and animal food/feed, medical devices, cosmetics, household products, pesticides, and industrial chemicals, as well as impurities and other constituents in these products. Jenny Xin Li (Senior Regulatory Counselor @Keller and Heckman LLP) Jenny Xin Li has a depth of experience handling food, beverage, and agriculture regulatory compliance issues throughout the product’s life cycle, from product composition, labeling, advertising, to product approval, import/export and post-market obligations. She provides day-to-day counseling on food regulatory requirements and helps identify and address the regulatory challenges clients face as well as anticipate and adapt to the future regulatory and policy trends and changes for clients’ business success.

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