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The Parsi Kitchen | Anahita Dhondy in conversation with Manu Chandra
Join us for a conversation between chefs Anahita Dhondy and Manu Chandra as they unravel the secrets behind Dhondy's new book 'The Parsi Kitchen: A Memoir of Food and Family', published by Harper Collins India, a warm and whimsical collection of stories and recipes that show how she embraced the cuisine she grew up with.

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This programme is the third in Season One of Beyond the Ordinary: Library Series with Asia Society, a curated series of book discussions spotlights extraordinary literary voices and worlds from across South Asia. Developed in partnership with HarperCollins Publishers India, the first season focuses on extraordinary non-fiction writing from India.

Nov 30, 2021 06:30 PM in India

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