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The Parsi Kitchen | Anahita Dhondy in conversation with Manu Chandra
Join us for a conversation between chefs Anahita Dhondy and Manu Chandra as they unravel the secrets behind Dhondy's new book 'The Parsi Kitchen: A Memoir of Food and Family', published by Harper Collins India, a warm and whimsical collection of stories and recipes that show how she embraced the cuisine she grew up with.


This programme is the third in Season One of Beyond the Ordinary: Library Series with Asia Society, a curated series of book discussions spotlights extraordinary literary voices and worlds from across South Asia. Developed in partnership with HarperCollins Publishers India, the first season focuses on extraordinary non-fiction writing from India.

Nov 30, 2021 06:30 PM in India

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