Hosted by the Australian Export Grains Innovation Centre (AEGIC) and the Australian Trade and Investment Commission (Austrade).
The webinar will cover:
Quality of Australian wheat for noodle applications: Premium yellow alkaline noodles (YAN) made with Australian wheat
Australian Noodle Wheat (ANW) – a specialty class: Unique product development opportunities for the Philippines market
Australian Oats: Health benefit and product innovation - oat rice and oat noodles
Who should register
This information would be beneficial for technical, procurement and management staff employed in flour milling companies, food manufacturing sector (noodle making companies, bakeries), marketing and grain trading as well as research organisations.