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Xanthan Gums - Natural Thickeners and Gel Forming Agents
What is the difference between a thickener and gel forming agent?
What are the quality differences between Xanthan Gums that are available on the market?
How strong is the influence of a Xanthan Gum to the stability of a formulation?
Why are many transparent Xanthan Gums not vegan?
What should be considered by working with Xanthan Gums (skin feeling, pH-stability etc.)
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