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Reimagining meat: Pathways for biomedical engineers in the cultivated meat field
Cultivated meat, also known as cell-based or cultured meat, is genuine meat produced by cultivating animal cells directly. This webinar aims to illuminate cutting-edge career and research opportunities for biomedical engineers in the emerging field of cultivated meat. Attendees will hear from Dr. Simone Costa, Associate Director of Strategy & Innovation at The Good Food Institute, and Dr. Ali Khademhosseini, CEO at the Terasaki Institute and CEO at Omeat.

Jul 21, 2022 02:00 PM in Eastern Time (US and Canada)

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