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Practical Tips to Navigate Today’s Economy Pt. 1: Employee Recruitment & Retention
Between inflation, the labor pool, and supply chain disruptions, there are many aspects of running a business in today’s economy that are outside restaurants’ control. This means it’s more important than ever for restaurants to focus on what they can control, leveraging best practices and tricks of the trade to thrive in spite of the market.

In this two-part webinar series, we’ll bring you practical tips from industry experts who can help you tackle two of the industry’s biggest challenges right now. Part one will address employee recruitment and retention, and next month, part two will focus on rising costs. Together, these webinars will give you new ideas and solutions to make your business more resilient.

Aug 18, 2022 02:00 PM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Texas Restaurant Association.