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Vintage Report 2022- Penedès, Priorat, Napa & Cambria
Want to hear first-hand expert accounts of 2022 vintage across the wine world? Wondering how it will impact the style and pricing of the wines in different regions?

Our founding member Valentina Litman DipWSET is joined by David Forer MW, Raj Parr and Dan Petroski. Together, they will take you on a virtual journey to their respective regions of Penedès and Priorat in Spain, and Santa Rita Hills and Napa Valley in California.


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Valentina Litman
WSET Diploma, 2018 Best Sommelier of Basque Country - Martín Berasategui & Palacio Duhau
One of Argentina’s brightest wine talents, Valentina Litman (@valentinalitman) is an award-winning sommelier with experience spanning across continents. She worked at Martín Berasategui restaurant in Lasarte-Oria, Spain, becoming the 'Best Sommelier in the Basque Country' and led the wine team at Palacio Duhau-Park Hyatt Buenos Aires. Today, she is fulfilling her dream of learning the art of winemaking in Catalonia and is proudly serving as Head of Community at Club dVIN.
Dan Petroski
Winemaker at Massican Winery
Napa's iconoclastic winemaker Dan Petroski (@danpetroski) is the founder and owner of the revered @massicanwinery. Massican is all about Mediterranean-style whites in the valley of Cabernets, and this says a lot about Petroski. A disruptor by nature, he started the project with no formal winemaking background and learned with his boots on the ground.
David Forer MW
Master of Wine and vintner at Clos Salanca in Priorat, Spain
Globally minded and constantly curious: David Forer is an England-born and Canada-raised Master of Wine and a co-owner of a vineyard in Priorat, Spain. He combines his wine career with developing corporate strategies for brands and acting as a private investor in wineries and startup wine tech companies.
Raj Parr
Winemaker and James Beard award-winning ex-somm for Michael Mina & all the SOMM movies
Rajat Parr is a true icon of the wine industry, and one of the world’s foremost experts on wine. He rose to international stardom after his tenure at San Francisco's institutions like Rubicon and Fifth Floor, but more recently, his prestige as an industry-shifting wine director has been eclipsed by his renown as a a wine writer and winemaker. He is partner / proprietor in Sandhi and Domaine de la Côte in Santa Barbara, Evening Land in the Willamette and a force of nature behind the regenerative farming project Phelan Farm in Cambria.