What makes a dish Oaxacan? Chef Zaida Soriano of Zaida’s Kitchen is from Oaxaca, and she’ll talk about the food of her culture, as she shows us how to make a dish or two. Cook along, if you like!
Download Zaida's recipes for Mole Amarillo and Horchata, and prepare to cook along! https://www.menlopark.org/DocumentCenter/View/29733/Recipes-Oaxacan-101421
About Zaida Soriano:
Zaida Soriano is from Oaxaca, Mexico. She moved to California when she was fifteen years old and always carried with her the dream of sharing the unique flavors, spices and fresh food of her home. As the owner of Zaida’s Kitchen, her dream has become realized through bringing Oaxacan food to various farmers' markets, teaching cooking classes and catering.
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