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Is the Future of Fine Wine Plant-Based?
According to Bloomberg, the plant-based food market is growing exponentially, and is predicted to exceed $162 billion within the next decade. This growing interest in plant-based diets and solutions is already impacting the way that fine wine is being produced and distributed.
What could a 100% plant-based system look like?

Major themes to be addressed:
• What does plant-based biodynamics mean? How is this concept relevant for viticulture?
• From tannins to fining agents, how do plants impact the winemaking process?
• What is the latest development in plant-based wine packaging?
• When fine dining goes 100% plant-based, what does this mean for the wine list?

A key conversation moderated by award-winning journalist Elin McCoy.

With:
+ Mike Barrow, Director, OpenVino, Argentina
+Watson Brown, Wine Director, Eleven Madison Park, USA
+ Sebastiano Castiglioni, Owner, Querciabella, Italy
+ Christophe Lavelle, Biophysicist and Researcher at CNRS, France

Mar 2, 2022 04:00 PM in London

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