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How-To: Establish a Healthy Taproom Ecosystem for Revenue
Ever wonder what would happen if you built your taproom around an experience, instead of just a product? Join Chris Farmand from Small Batch Standard for a deep dive into how to establish a healthy taproom ecosystem. Learn effective ways to evolve your business operations, wow your customers, and differentiate your revenue streams. A highlight? Discover how one brewery made $27k in a month on merch sales alone!

Jan 27, 2022 11:00 AM in Mountain Time (US and Canada)

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