This webinar shows how to welcome plants into your diet. Participants will learn the pros and cons of a plant based diet, vegetable cooking methods, how this diet effects your nutrition, and how to get started. A recipe using nutritional yeast will also be included.
This webinar features guest presenter Veronica Ramirez of Vero Pure Green. For more on Vero Pure Green, visit https://www.veropuregreen.com.
**This is a recording of a previous webinar. Experience it for the first time or rewatch it to gain a better understanding of the topic. The question box will be open and we will respond to any questions 24 hours after the event.
Closed captioning is now available! Click the CC button to toggle the captions on/off.
Please note, no credits or "Certificate of Attendance" will be provided for attending this webinar. Should you require proof of attendance, you will receive a follow-up email thanking you for attending, with a link to the recorded webinar and slides.