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How does food processing impact the nutritional quality of what we eat? EFFoST and IUFoST bring together leading experts in nutrition and food science from around the world to explore the science behind food processing and to examine the role of formulation in balancing health benefits, taste, food safety and sustainability. This Scientific Roundtable, the first in an Open Dialogue series, will present and discuss the work of the IUFoST Task Force – Food Processing for Nutrition, Diet and Health – to address and clarify the role of food processing and the uses of terms such as ultra-processed foods (UPF) in food classification systems. We aim to engage consumers, industry, government, academia in evidence-based discussions on food processing, diet and health to pave the way for sustainable innovations in food processing and consumption.