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Foodservice Cleaning Products: Trends Shift as the Pandemic Continues
Despite a reduction in the number of U.S. restaurants that are operational, with estimates as high as 10% having closed permanently due to the COVID-19 pandemic, the future of professional foodservice cleaning products is bright. With K-12 schools, colleges and universities, hotels, office buildings, and recreational venues gradually reopening, we expect increased usage of categories that were depressed during the height of the pandemic. Results from our structured survey of nearly 800 professional end users show that the tried-and-true features ― effectiveness, employee safety, cost, and convenience ― remain paramount.

At this webinar, you will gain valuable insights on:
• Market size and segmentation
• Impact of COVID-19
• Key trends, challenges, and opportunities
• Summary of end-user survey responses
• Outlook

Sep 28, 2021 10:00 AM in Eastern Time (US and Canada)

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Laura Mahecha
Industry Manager, Healthcare and I&I @Kline & Company
Industry Manager of Kline's Industrial and Institutional Cleaning Products practice. Laura leads research on the commercial cleaning market, covering foodservice cleaning products, hand care, wipes, laundry chemicals, and janitorial cleaning products.