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TOTCF FHI/FHO Hechos en México
Hechos en México! Join Claudia Cabrera, Bar Manager and Brand Ambassador for Fernet Branca, for a special episode of Full Hands In/Full Hands Out, celebrating Hispanic Heritage Month. Join us for an expert panel discussing the impact of local Mexican products on the food and beverage industry in the United States and beyond. Panelists from New York to Washington delve into the influence of Hispanic culture, flavors, and ingredients on bars, restaurants, and drinks industry trends. Claudia is joined by Elisa Lopez, Market Manager, Mijenta Tequila, Alan Ruesga-Pelayo, Tequila Cazadores Brand Ambassador, North America, and Isabel Coss, Pastry Chef and Food Recipe Developer, Lutèce DC.

Moderator:
Claudia Cabrera Rodriguez, Bar manager @kaitodelvalle, Brand Ambassador @fernetbranca

Panelists:
Elisa Lopez, Market Manager, Mijenta Tequila
Alan Ruesga, Tequila Cazadores Brand Ambassador, North America
Isabel Coss, Pastry Chef and Food Recipe Developer, Lutèce DC

Oct 12, 2021 01:00 PM in Central Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Megan Stubbs (she,her).