In the next 10 years, there will be more change in the food industry than we have seen in the last 50 years. The food industry is undergoing massive transformation from how food is designed and where it is grown, to how it is consumed and who is consuming it. The entire agriculture and food ecosystem is facing a fundamental shift that is reshaping the future of food and there is increasing pressure for a more integrated and value-added supply chain.
Join us on March 18th as we discuss key consumer trends and how these changing dynamics present opportunities for innovation. We'll be joined by John Jordan, CEO of Ornua; Dr. Nora Khaldi, Founder & CEO of Nuritas; and Carrie Shea, Managing Partner at IRi.