Nanobubble technology is transforming the aquaculture and horticulture industries. Nanobubbles efficiently increase dissolved oxygen levels in water and deliver other unique benefits, which leads to improved plant and fish health, better water quality, higher efficiency, and increased sustainability.
Through research at world-renowned universities and institutions and 1000s of real-world applications, nanobubble technology has demonstrated proven benefits.
• Improve root health
• Increase nutrient conversion & uptake
• Prevent and suppress pathogens
• Reduce operational costs
• Improve feed conversation rates
• Reduce disease
• Increase yields
• Improve water quality
For farmers, both indoor and outdoor, supersaturating irrigation water with oxygen nanobubbles can improve productivity while reducing risk factors from diseases and environmental stress, lower operation costs and reduce reliance on chemical applications. Similarly, the ability of nanobubbles to increase dissolved oxygen levels and improve water quality can be applied to aquaculture. Trials and research have shown that nanobubble technology is enabling fish farmers to lower the cost of oxygenation, improve feed conversion ratios and enhance wastewater treatments like foam fractionation, filtration and MBBR.
In this webinar, you will learn the unique characteristics of nanobubbles and how this technology is applied to improve aquaculture and horticulture.