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Understanding Food Safety Challenges in the Production of Hemp and Cannabis-Derived Compounds
The passing of the 2018 Farm Bill has fueled competitive innovation of unique extraction and refinement methods along with the introduction of various hemp extracts and infused products. How are the cultivation and production of these products regulated? What local/state/federal regulations, codes, and standards need to be considered when regulating this nascent industry? We will explore the basic process flow and food safety considerations during the cultivation, handling, processing, manufacturing, and labeling of products containing hemp/cannabis, hemp/cannabis concentrates, and hemp/cannabis-derived compounds.

Speaker: Thuy Vu, Founder and CEO of Thuy Vu Consulting
Moderator: . Amanda Chen of Bayer Crop Science

Feb 16, 2022 07:00 PM in Eastern Time (US and Canada)

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