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Green Accreditation Webinar
Climate change can seem like an insurmountable problem, but it’s not a challenge that the hospitality industry is afraid to help tackle. Understandably, going green may end up further down the ‘SOS to-do list’ in light of the challenges the hospitality is currently facing, but we are seeing innovation and determination to address this issue from a whole range of businesses across the industry.

Sustainability is not something any of us can ignore. Consumers are thinking planet-first, and businesses who are proactively helping to reverse the effects of climate change need to be communicating these efforts to attract and retain customers.

Join The Caterer and Nespresso to discuss these challenges during a virtual webinar on 24 May at 10am. We’ll take a deep-dive look into how to go about achieving sustainability certification, such as B-corp and Planet Mark. As well as exploring what the benefits are for sustainability certification and how to attain this, we’ll be discussing the core elements to reducing your environmental impact, including recycling and responsible management of resources, as well as efficient and renewable energy use.

Sponsored by Nespresso Professional, this webinar will bring together industry experts and operators already delivering sustainable initiatives to share with you:

• how to continue to build your sustainability strategy by decreasing carbon emissions and hitting key targets
• their sustainability journey to date, the challenges they’ve faced and the benefits they’ve found
• how to communicate your credentials and efforts to customers
• how to become a zero-waste business

Speakers:
Beth Langley, OOH Director, Nespresso Professional
Brendan Eades, head chef, Conduit
Danny Pecorelli, managing director, Exclusive Collection
Maria Hunter, co-owner, The Pigs Head Clapham
Ian Thomas, CEO, Bartlett Mitchell

May 24, 2022 10:00 AM in London

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Jacobs Media Group Events.