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Confectionery with the Bakery and Pastry Solution

ProXES offers the optimal solution for today's world of confectionery. With our unique Universal Machine for bakery and confectionery, you can achieve uncompromising production results for basic and trendy products in batch sizes from 0.5l to 170l. Cutting, mixing, whipping, emulsifying, heating, and cooling, all in one compact universal machine.

We will show you how this works in this webinar. Join us as we make ganache, lemon curd, marzipan, meringue, frosting, cream, pralines, and a lot more with our all-in-one solution. Unique selling points and savings will be demonstrated with real customer examples. Don't miss it!

Apr 26, 2023 03:00 PM in Amsterdam, Berlin, Rome, Stockholm, Vienna