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Pozole Jalisco con Chile Rojo y Coliflor with Janette Flores, Organic in LA
Janette Flores is a recipe developer, personal chef, caterer, and creator of Organic in LA. She has been in the realm of fine dining for over 10 years in some of the most established, respected kitchens in Los Angeles such as AOC, Plant Food & Wine and Botanica. Janette grew up inspired by her mother’s authentic Mexican home cooking, as well as a myriad of worldly flavors and diversity in cuisine Los Angeles is known for. Creating plant-based, health supportive, seasonal-local, vibrant food is her passion.

Jan 31, 2022 03:00 PM in Pacific Time (US and Canada)

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