Homework. Soccer practice. Band rehearsal. The new school year is here, and with it comes shorter days, busier nights, and even less time to prepare nutritious meals for you and your family. Join 2x cookbook authors Robin Coarts and Jules Schnedeker as they share tips, tricks, and recipes from their latest cookbook, "Plant-Based College Cooking: The Ultimate Guide for the Broke + Busy." Whether you're in a dorm room setting or running a busy household, these delicious, microwave-friendly recipes will fit into any budget and lifestyle.